Visit Bonaparte Breads Baltimore Maryland

By Coleen Torres


Baltimore, Maryland's capital, is an historic city with an enchanting area called Fells Point. Founded in 1763, this inner port town became part of the larger metropolitan area ten years later, has the city's oldest existing residence, and is believed to be the site of the first pre-Revolutionary War coffee house. Bonaparte Breads Baltimore is on the Ann Street Pier with extensive outdoor seating as well as a great view of the water from the spacious interior.

Combine authentic French bread, food, and pastries with great coffee and you have a winning combination. The cafe is everybody-friendly, with a child's menu and free wifi. The leather chairs are so comfortable that they get special mention in many reviews. The cafe is open daily from 8 AM to 6 PM, and there is usually street parking to be found during the daytime. Brick ovens give authenticity to the baguettes, country loaves, whole wheat, and multi-grain varieties, which are made with organic flour.

LeFilliatre used to have a cafe in the heart of Paris. He opened his first American one in Savage Mill, Maryland. The old building on Ann Street in Fells Point is the perfect second location, with fine views of the water, room for a spacious and comfortable dining room, and ample outdoor seating. The ambiance as well as the food is French. The cafe is family-friendly, offering a child's menu, as well as having wifi for those who want it.

Locally sourced ingredients are made fresh daily into quiches, salads, sandwiches, and desserts. Sandwiches are served hot or cold, and the lunch special includes beverage, whole sandwich, small salad, and pastry of choice - enough even if you're really hungry. You really must try a tasty sandwich made on the panini grill. For those who want a lighter meal, chicken and tuna salad are made on-site.

The coffee is robust and comes in all the popular styles. Tea and coffee are served in large cups, with one free refill. Dessert pastries are the cafe's focus - along with the breads - and are justly famous throughout the area. The almond croissants and fruit tarts keep popping up in reviews as not to be missed.

The cafe is a great place to eat, but they also offer take out. In fact, you can talk to the staff and they will customize a meal for you, taking into account dietary restrictions and personal taste. They also do wedding cakes and desserts for other celebrations. The same great products that make the cafes so popular are sold at farmers' markets, specialty stores, and fine restaurants in DC, Baltimore, and Annapolis.

There are many customer reviews on this important part of the major historic district of the city. Four and five stars are given over and over by patrons. The owner wants everyone to know that freshness and authenticity are his main objectives, as well as good service, good food, great coffee, and a pleasant ambiance.

It's hard to beat the combined attractions of historic Fells Point and authentic French cuisine. Go online to find out more about both the cafe and the historic district.




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