American Food
"No Flip" Grilled Salmon Recipe
If you like the smoky flavor of grilled salmon, but I hate disaster risk trying to return it, then this "no flip" recipe grilled salmon is for you. Cooks salmon skin side only, and heat transfer through the smoke flavor slowly and subtle texture resulting wet network.
If you like the smoky flavor of grilled salmon, but I hate disaster risk trying to return it, then this "no flip" recipe grilled salmon is for you. Cooks salmon skin side only, and heat transfer through the smoke flavor slowly and subtle texture resulting wet network.
Makes 4 small or 2 large servings "No Flip" grilled salmon
Preparation time: 5 minutes
Cooking time: 15 minutes
Total time: 20 minutes
ingredients:
• 1 pound fresh salmon, skin on
• 1 teaspoon of vegetable oil
• Kosher salt to taste
• Freshly ground black pepper
• 1/2 bunch scallions, uncut
• 4 sprigs of tarragon
• lemon slices, optional
Preparation:
Preheat a charcoal grill or gas. Brush the flesh side of salmon with oil. Apply salt and freshly ground pepper to taste black. Scatter the herbs on top, and place skin side down on the grill. Close the lid and cook without turning for 10-15 minutes (depending on thickness) or until salmon is just cooked.
The skin darkens, but isolate the fish and avoid drying less cooked. The surface may appear slightly translucent salmon, but should be slightly firm to the touch and very warm. Remove and cover with foil and let stand 5 minutes before serving with lemon. Herbs can be discarded or used as a garnish
Preparation time: 5 minutes
Cooking time: 15 minutes
Total time: 20 minutes
ingredients:
• 1 pound fresh salmon, skin on
• 1 teaspoon of vegetable oil
• Kosher salt to taste
• Freshly ground black pepper
• 1/2 bunch scallions, uncut
• 4 sprigs of tarragon
• lemon slices, optional
Preparation:
Preheat a charcoal grill or gas. Brush the flesh side of salmon with oil. Apply salt and freshly ground pepper to taste black. Scatter the herbs on top, and place skin side down on the grill. Close the lid and cook without turning for 10-15 minutes (depending on thickness) or until salmon is just cooked.
The skin darkens, but isolate the fish and avoid drying less cooked. The surface may appear slightly translucent salmon, but should be slightly firm to the touch and very warm. Remove and cover with foil and let stand 5 minutes before serving with lemon. Herbs can be discarded or used as a garnish
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3 Great Chicken Salads
Summer is here, though not officially, at least, and if you're like me, when it comes to cooking - Simple is the key word. Many nights I go salad for dinner. Easy in the oven, salads, main dishes are light, healthy and easy to adjust to suit the tastes and special diets. Chicken Salads are always one of my recipes go this time of year. So this summer, try one of these delicious versions and say goodbye to boring chicken salad.
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