The Truth About The Health Benefits Of Guava Fruit
By Albert Peters Treatment of coughs, diarrhea, constipation, dysentery, high blood pressure and scurvy are just some of the health benefits of Guava. These fruits are seasonal but very popular in Asia. When ripe, guavas normally have a red or pink inside and a green, yellow or maroon on the outer cover. The pulp has dozens of small hard seeds that are normally swallowed together with the flesh. Many people like eating guavas while semi-ripe and crunchy, while others like eating them when ripe. The amount and concentration of nutrients contained in the guava fruit is the main reason why fitness enthusiasts and nutritionist refer to it as the super-fruit. Guavas have high concentrations of minerals, vitamins, proteins and roughage. When these fruits are grown, no chemical pesticide or fertilizer is used, so they are considered organic. Nutritionists from all over the world recommend this fruit. Experts recommend consumption of guavas on a regular basis to keep blood pressure...