Five basic rules for the success of Italian pizza

1 - heat the oven at high temperature, for example, a half-hour before the introduction of

2 - pizza and put it on the sheet or a piece of marble gives it better taste like ready and makes it crispy and golden beautiful

3 - Select the excellent quality of flour

4 - Use a small amount of yeast and let the dough ferment leisurely that use a large amount makes a very soft dough and taste different

5 - Use of the excellent quality of the sauce in Italy is not heating the sauce and even placed directly from the tomatoes on the pizza box workshops pinch of salt

6 - do not put many components only put two or three components so as not to become a heavy pizza

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