The Skinny On Beef Cattle Genetics Tests

By Susan Dawson


In the meat manufacturing industry, beef cattle genetics tests are very important things to go through before the livestock would be turned into consumable food. Sometimes, there would be some livestock that would be hereditary diseases or other disorders in them that would be harmful to consumers. Now if they do not go through proper testing in the farm, then the quality of the meat produce will be compromised.

Now the first thing that these animals would have to go through would be a qualitative test where in they are tested based on the quality of their traits. Now the qualitative test will actually check for things like hair color, hair texture, horns, body shape or other types of physical traits. This will check to see if there are any kinds of deformities.

If there is the qualitative test, then there also is the quantitative test which would now test the calculative traits of an average cow. Examples of these traits would be weight, fat, and certain nutrient counts in the body. Anything that can be measured in numbers will be tested here for any irregularities that do not seem right.

One of the most common ways to conduct tests would actually be through sampling of the DNA of the animal and test it for anything that may seem out of the ordinary. The good thing is that a lot of labs actually give farmers kits where in they would be able to test their animals. These kits are rather easy to use and will not take a long time to understand.

Hair sampling is known to be the simplest way to be able to extract a piece of DNA and test it. Now this is the easiest because it just involves getting a bunch of hairs from the tail of the cow. After that, one will now be able to use these pieces of hair in order to extract some bits of DNA.

Now for the calves who do not have the proper hair follicles yet because they are still young. For these kinds of cases, the blood sample would be the best testing ground because it can also extract DNA from the body of the calf. This is the alternative that will be done instead of the hair sampling test.

For the blood sampling, it will not be as simple as pulling out a hair strand. This type will require using a syringe to draw out the blood from the body of a calf and then testing it. Once the blood has been drawn, then one will put it in a test tube where it will be tested.

Take note that these tests will definitely be beneficial to farmers because they would have to check for any irregularities in the beef cattle genetics. If there are some irregularities in the body of the animal, there might be some differences in the quality of meat. Also, some genetic disorders may be given to consumers because of this.




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