The Simplicity Of Authentic Neapolitan Pizza Is What Makes It So Delicious
Warm delicious dough topped with simple but delicious toppings is the simplest explanation of this meal. But nothing will make your mouth water more than authentic Neapolitan pizza. It is in the simple that the flavors are allowed to meld and create a taste explosion in your mouth.
As the name implied, Neapolitan pizza was created in Naples, Italy. Actually that is the birthplace of all styles of this dish. What an extraordinary and divine item to be associated with. This dish comes in many forms, but in Naples it is more than a snack or a quick dinner on the go, it is an art form. Those that make it do more than just throw the dough up in the air.
The city of Naples is one of the oldest in Italy. Surrounding a very busy port, there have been invasions and visitors from time eternal and they all have put their stamp on this cities charm and beauty. The economy of this place is mostly from the sea; however, its distinction comes from being the place where Neapolitan pizza was born.
The most important aspect of this dish is the foundation or crust. Its ingredients are minimal with only salt, yeast, water and wheat flour coming together to make the most flavorful dough. In Naples, to make pizza is a highly respected and dedicated profession that no artisan takes for granted. The balance of the right dough, ingredients, and baking time is something these pizzaiolo's work hard to accomplish. The trademark tossing of the crust is another very important aspect of making the dough perfect and these chefs are pros at it.
It is simplicity that allows you to find absolute flavor. The line 'less is more' really does apply with this meal. It starts with a light brushing of olive oil onto the crust. Then a well seasoned delicious marinara sauce is added. The sauce's taste comes from cooking and blending tomatoes, basil, and garlic. Once the sauce is applied the fresh cow or buffalo mozzarella is the crowning flavor.
The freshness of ingredients is paramount to a simple meal like this. Using hand-grown and local ingredients heighten the subtlety of the flavors. Once you have the perfectly crafted pie then cooking begins. The dough does not take much cook time. Instead you want to cook it quickly in a special oven preferably on a stone round to bring all those flavors together to perfection.
The colors on the dough are reminiscent of the Italian flag. The uncomplicated toppings of cheese and sauce can be sprinkled with basil to add the red, white and green of Italy's flag and give color and a pop of flavor. Other types of toppings can grace the delectable crust such as mushrooms and sausage, but it is the pure Margherita style that wows those traveling to Naples.
If you are lucky enough to travel to Naples then nothing will make your mouth water more than authentic Neapolitan pizza, however, even if you can't make it to Italy you can find local pizzaiolo's that can give you a taste of Italy on a perfectly made crust. As you savor the flavor of the sauce and cheese, close your eyes and imagine you are sitting next to the waters of Naples as you enjoy the perfect slice.
As the name implied, Neapolitan pizza was created in Naples, Italy. Actually that is the birthplace of all styles of this dish. What an extraordinary and divine item to be associated with. This dish comes in many forms, but in Naples it is more than a snack or a quick dinner on the go, it is an art form. Those that make it do more than just throw the dough up in the air.
The city of Naples is one of the oldest in Italy. Surrounding a very busy port, there have been invasions and visitors from time eternal and they all have put their stamp on this cities charm and beauty. The economy of this place is mostly from the sea; however, its distinction comes from being the place where Neapolitan pizza was born.
The most important aspect of this dish is the foundation or crust. Its ingredients are minimal with only salt, yeast, water and wheat flour coming together to make the most flavorful dough. In Naples, to make pizza is a highly respected and dedicated profession that no artisan takes for granted. The balance of the right dough, ingredients, and baking time is something these pizzaiolo's work hard to accomplish. The trademark tossing of the crust is another very important aspect of making the dough perfect and these chefs are pros at it.
It is simplicity that allows you to find absolute flavor. The line 'less is more' really does apply with this meal. It starts with a light brushing of olive oil onto the crust. Then a well seasoned delicious marinara sauce is added. The sauce's taste comes from cooking and blending tomatoes, basil, and garlic. Once the sauce is applied the fresh cow or buffalo mozzarella is the crowning flavor.
The freshness of ingredients is paramount to a simple meal like this. Using hand-grown and local ingredients heighten the subtlety of the flavors. Once you have the perfectly crafted pie then cooking begins. The dough does not take much cook time. Instead you want to cook it quickly in a special oven preferably on a stone round to bring all those flavors together to perfection.
The colors on the dough are reminiscent of the Italian flag. The uncomplicated toppings of cheese and sauce can be sprinkled with basil to add the red, white and green of Italy's flag and give color and a pop of flavor. Other types of toppings can grace the delectable crust such as mushrooms and sausage, but it is the pure Margherita style that wows those traveling to Naples.
If you are lucky enough to travel to Naples then nothing will make your mouth water more than authentic Neapolitan pizza, however, even if you can't make it to Italy you can find local pizzaiolo's that can give you a taste of Italy on a perfectly made crust. As you savor the flavor of the sauce and cheese, close your eyes and imagine you are sitting next to the waters of Naples as you enjoy the perfect slice.
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Discover the best place to get an authentic Neapolitan pizza by touring our web pages at www.pizzaepazzi.ca now. To access our menus and learn more about our business, use the links at http://www.pizzaepazzi.ca today.
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