3 Ways To Keep Sodium Intake Low
There are a number of reasons as to why people will stress going out to eat in moderation. Not only is it healthier for you, in general, but you can avoid the instances of high sodium levels as well. Salt is, for many eateries, a primary ingredient that is utilized in order to help boost the taste of various entrees. While this isn't a terrible idea on its own, it's clear that restaurants can give the choice to the consumer, which is what those learning from schools that entail cooking should be mindful of.
CNN.com put forth an article that talked about efforts that were made, specifically, in order to lessen sodium that is seen in food. In particular, Philadelphia put together its Healthy Chinese Take-Out Initiative, which had the goal of reducing sodium from 10% up to 15%. More than 200 restaurants and eateries around the world have taken part in this as well, which should give you a general idea of how far its reach has been. However, if you want to make efforts to reduce sodium, on your part, keep these 3 methods in mind.
1. Consult your doctor before you make any long-term decisions. Depending on how your diet has been carried out throughout your life, you may either need more or less sodium. For those who fall in line with the latter, make sure that you ask questions to your specialist. More likely than not, he or she can tell you some of the steps that can be taken. Your doctor will know best, so do not take the advice that you will be given lightly.
2. Take it upon yourself to avoid pre-made items when going to the supermarket. There are many different items that seem to fall into this particular category, frozen pizzas being just one of many examples to consider. The problem with said examples, though, is that they usually have higher amounts of salt in them, which is unhealthy to say the least. The next time that you decide to go shopping, keep the idea of wholefoods in mind instead, as they are far better for you in the long term.
3. For those who commonly take in sodium, drink water. Instead of going with a typical iced tea or soda, water is instead preferred for a number of reasons. For one, it is better able to minimize the impact of a meal laden with salt. A meal like this can elevate the risk of dehydration, so water can be taken in to prevent this from occurring. Be mindful of how much water you drink, though; if you overdo it, your body can undergo sodium deficiency, which can lead to symptoms like nausea and fatigue if not addressed.
CNN.com put forth an article that talked about efforts that were made, specifically, in order to lessen sodium that is seen in food. In particular, Philadelphia put together its Healthy Chinese Take-Out Initiative, which had the goal of reducing sodium from 10% up to 15%. More than 200 restaurants and eateries around the world have taken part in this as well, which should give you a general idea of how far its reach has been. However, if you want to make efforts to reduce sodium, on your part, keep these 3 methods in mind.
1. Consult your doctor before you make any long-term decisions. Depending on how your diet has been carried out throughout your life, you may either need more or less sodium. For those who fall in line with the latter, make sure that you ask questions to your specialist. More likely than not, he or she can tell you some of the steps that can be taken. Your doctor will know best, so do not take the advice that you will be given lightly.
2. Take it upon yourself to avoid pre-made items when going to the supermarket. There are many different items that seem to fall into this particular category, frozen pizzas being just one of many examples to consider. The problem with said examples, though, is that they usually have higher amounts of salt in them, which is unhealthy to say the least. The next time that you decide to go shopping, keep the idea of wholefoods in mind instead, as they are far better for you in the long term.
3. For those who commonly take in sodium, drink water. Instead of going with a typical iced tea or soda, water is instead preferred for a number of reasons. For one, it is better able to minimize the impact of a meal laden with salt. A meal like this can elevate the risk of dehydration, so water can be taken in to prevent this from occurring. Be mindful of how much water you drink, though; if you overdo it, your body can undergo sodium deficiency, which can lead to symptoms like nausea and fatigue if not addressed.
About the Author:
If you'd like to become knowledgeable about how to make dishes with little or no salt, research the best culinary art schools.
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