Factors To Consider In Opening A Pizza And Beer Business

By Elsa English


A pizzeria serves a gathering place for most pizza lovers, sports teams and even adults. Offering them with fresh pizza, tempting smell and cold beer, it can really full a hungry appetite of these locals and even foreign visitors. Considering your own pizza and beer Austin business, you must consider the type of market you want for your trading career. You can offer something which includes grown children and even young at heart.

A business plan is an important factor to do. It includes all your goals in the future and the general overview of the business. To impart any information which relates to the industry trends and ways for the capitalization is also one of the consideration. Be sure on the beverages and foods you would offer which includes the price. Review your menus such as ravioli, salads and lasagna. You may include the details about financing, equipments and inventory.

Deciding your organizational structure and setting your business name are the next factors to consider. You can choose among, single proprietorship, corporation or partnership. However, if you prefer a sole ownership, there is a certain company that would be liable in organizing your store. Check the local office in your state for the availability of your business name.

Register your establishment. For your registration process, you must complete and comply first all the documents needed and submit them to the office of the internal revenue to obtain your employer identification number. Use the number in submitting your state or federal taxes in the future.

Next is to secure financing. You can present your trade plans and your loan proposal to any credit union or bank in your locality. You should also consider some additional sources of funding like your family, friends and even the small business administration.

Apply for licenses and permits required to establish your own pizzeria. You must comply a liquor license from the state licensing authority, such as the liquor control and the state liquor commission. The license you obtain authorize you to sell liquors in your store. You can contact the health department in your locality to obtain a health department permit.

Choose your equipments and location. You can consider enough seating capacity and a kitchen space when you are looking for a probable location. You should consider the location of your competitors and choose a place that will give you big chances to reach your target market. Buy the equipments that are important, such as ovens, freezers, refrigerators and prep tables.

Search for your potential suppliers. You may contact some pizzerias in your area and even in different places, when it comes to dealers and their suppliers. Call some wholesalers, beer distributors and the local food companies. Compare their prices, the schedule for delivery and the discounts you may have for bulk orders. You must deal with reliable companies, since you are still a newbie to the industry.

You start your marketing strategies through attracting your potential target market. Distributing your menus or menus to colleges, households, offices and other establishments is an ideal strategy. You can also send coupons through online and participate in some local fairs, festivals and events.




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