The Essentials Of Grass-Fed Beef Farms
When it comes to your family, nothing is so important than good health. However, many people are not fully aware of the benefits the products from grass-fed beef farms can provide. This is especially because of the exceptional high prices charged for such products. However, to be able to stay health, be sure to adapt to feeding on such healthy products. In order to appreciate their health benefits, this article provides you some insights on their products.
Firstly, the composition of fat and calories is quite lower in grass fed animal meat. Making a comparison between a feedlot animal meat and pasture fed animal meat reveals that, the grass-fed animal meat poses around two thirds less fat than the corresponding meat from the grain fed animal. This translates to low amounts of calories that make the meat healthy and called for.
The other important aspect of grass-fed animal beef is the presence of extra omega3s. When compared to the meat from feedlot livestock, the meat has far more omega3s. The difference is about two to four times more. The omega3s are essential fatty acids that are particularly important in every cell of your system and body. They are heart very friendly among all other fats. In addition, having an ample supply of fatty acids in your diet goes a long way in reducing your chances of experiencing heart attacks, schizophrenia, depression and hyperactivity.
There is also another kind of good fat; the conjugated linoleic acid, that is particularly rich in meat from grass-fed ruminants. The ruminants that are raised entirely on pasture contain 4 times more conjugated linoleic acid as compared to the other animals fed on grains. The component forms an important guard against cancer.
In addition, their products have more vitamins E. The meat from pasture-fed cattle is about four times rich in vitamin E than the corresponding meat from the feedlot cattle. The most interesting part is the fact that the amount of vitamin E content in pasture-fed cattle is almost twice as high as in feedlot cattle with vitamin E supplements. The importance of vitamin E in humans is indispensable; it is associated with lower risk in cancer and heart diseases. It may also have anti-aging benefits.
The grass-depended farming is also friendly and health to the animals. Due to the natural way of raising the animals, they are not subjected to stress and abuse, as it is the case with the feedlot farming. As such, the cattle remain health and free from diseases. These can be evidenced from the high appetite and their level of activeness.
Also, the farms are not only friendly to the animals but also to their environment. The farms uniformly distribute the cattle, making them less harmful in terms of pollution. The grain dependent farming entails the depositing of enormous amounts of waste on a small piece of land. This requires the manure to be collected and transported for dumping. This in turn leads to water and ground pollution.
Simply put, the traditional method of livestock rearing is still the most relevant today. Despite the low rate of growth and the high cost involved, be sure to obtain quality and healthy products.
Firstly, the composition of fat and calories is quite lower in grass fed animal meat. Making a comparison between a feedlot animal meat and pasture fed animal meat reveals that, the grass-fed animal meat poses around two thirds less fat than the corresponding meat from the grain fed animal. This translates to low amounts of calories that make the meat healthy and called for.
The other important aspect of grass-fed animal beef is the presence of extra omega3s. When compared to the meat from feedlot livestock, the meat has far more omega3s. The difference is about two to four times more. The omega3s are essential fatty acids that are particularly important in every cell of your system and body. They are heart very friendly among all other fats. In addition, having an ample supply of fatty acids in your diet goes a long way in reducing your chances of experiencing heart attacks, schizophrenia, depression and hyperactivity.
There is also another kind of good fat; the conjugated linoleic acid, that is particularly rich in meat from grass-fed ruminants. The ruminants that are raised entirely on pasture contain 4 times more conjugated linoleic acid as compared to the other animals fed on grains. The component forms an important guard against cancer.
In addition, their products have more vitamins E. The meat from pasture-fed cattle is about four times rich in vitamin E than the corresponding meat from the feedlot cattle. The most interesting part is the fact that the amount of vitamin E content in pasture-fed cattle is almost twice as high as in feedlot cattle with vitamin E supplements. The importance of vitamin E in humans is indispensable; it is associated with lower risk in cancer and heart diseases. It may also have anti-aging benefits.
The grass-depended farming is also friendly and health to the animals. Due to the natural way of raising the animals, they are not subjected to stress and abuse, as it is the case with the feedlot farming. As such, the cattle remain health and free from diseases. These can be evidenced from the high appetite and their level of activeness.
Also, the farms are not only friendly to the animals but also to their environment. The farms uniformly distribute the cattle, making them less harmful in terms of pollution. The grain dependent farming entails the depositing of enormous amounts of waste on a small piece of land. This requires the manure to be collected and transported for dumping. This in turn leads to water and ground pollution.
Simply put, the traditional method of livestock rearing is still the most relevant today. Despite the low rate of growth and the high cost involved, be sure to obtain quality and healthy products.
About the Author:
One of the most popular grass-fed beef farms is within your reach now. To learn more about our family farm, go to http://www.boeckmannfamilyfarmllc.com.
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