Steps In Making Cinnamon Flavored Toothpicks
Cinnamon is used as a spice due to its healing properties. It is also used because it has a nice fragrance. Cinnamon flavored toothpicks have been used for many years as the demand for them has been growing over the years. They are used to freshen the breath, as a smoking sensation and also removes food particles from teeth. To make a cinnamon toothpick, just a few ingredients are required, and it only takes a night to complete the process.
To make a toothpick of this kind, the following stages must be followed. To begin with cinnamon is placed in an airtight container. The container should neither be too large nor too small for you to get the best results. Simply put, the size of the container used should be dependent on the number of sticks that will be placed inside it. It is however recommended not to flavor so many sticks at one go as this might greatly reduce their quality.
The next face involves putting the carefully shopped sticks inside the container. The number of sticks should be sufficient enough to absorb all the cinnamon. Failure to do this could lower the quality of sticks since some might be clogged with too much cinnamon.
After you have carefully arranged the sticks inside the container, you need to close it tightly. You need to ensure the lead is firm enough so as to avoid any form of leakage that could lead to the loss of the cinnamon. You should then go ahead and invert the container in order to allow for even distribution of the flavor inside the sticks.
You should let the jar remain that way overnight. This is to allow enough time for the sticks to absorb as much flavor as possible. Even though the cinnamon is only a small amount, you will find that it will work effectively because of its strong scent and the air tight container. In the morning, you will find that the stick will be wet from the cinnamon, and they will have acquired this flavor.
Once the twelve hours are over, remove the sticks from the container. You should place them on a place which is nonabsorbent. This is so that it does not such the cinnamon from the sticks. The place should be clean too. Wash your hands properly before handling the sticks so that you do not contaminate them.
You cannot know if they are dry by just looking at them, you will have to feel with your hands. When you are sure that they are completely dry, it means that they are ready to use. They are completely safe and healthy too. Handle them in a clean environment and with clean hands.
You should place these sticks in a clean container that allows little or no air to get inside. This ensures that the sticks do not lose their sweet flavor easily. If the sticks are for commercial purposes, the containers you place them in should even be more airtight and clean. This is also a requirement by public health officials so as to avoid any possible outbreak of mass infections.
To make a toothpick of this kind, the following stages must be followed. To begin with cinnamon is placed in an airtight container. The container should neither be too large nor too small for you to get the best results. Simply put, the size of the container used should be dependent on the number of sticks that will be placed inside it. It is however recommended not to flavor so many sticks at one go as this might greatly reduce their quality.
The next face involves putting the carefully shopped sticks inside the container. The number of sticks should be sufficient enough to absorb all the cinnamon. Failure to do this could lower the quality of sticks since some might be clogged with too much cinnamon.
After you have carefully arranged the sticks inside the container, you need to close it tightly. You need to ensure the lead is firm enough so as to avoid any form of leakage that could lead to the loss of the cinnamon. You should then go ahead and invert the container in order to allow for even distribution of the flavor inside the sticks.
You should let the jar remain that way overnight. This is to allow enough time for the sticks to absorb as much flavor as possible. Even though the cinnamon is only a small amount, you will find that it will work effectively because of its strong scent and the air tight container. In the morning, you will find that the stick will be wet from the cinnamon, and they will have acquired this flavor.
Once the twelve hours are over, remove the sticks from the container. You should place them on a place which is nonabsorbent. This is so that it does not such the cinnamon from the sticks. The place should be clean too. Wash your hands properly before handling the sticks so that you do not contaminate them.
You cannot know if they are dry by just looking at them, you will have to feel with your hands. When you are sure that they are completely dry, it means that they are ready to use. They are completely safe and healthy too. Handle them in a clean environment and with clean hands.
You should place these sticks in a clean container that allows little or no air to get inside. This ensures that the sticks do not lose their sweet flavor easily. If the sticks are for commercial purposes, the containers you place them in should even be more airtight and clean. This is also a requirement by public health officials so as to avoid any possible outbreak of mass infections.
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