Benefits Of Buying A Slow Juicer For Sale

By Toni Vang


More and more people who are health-conscious are taking up the practice of making their own freshly extracted fruit and vegetable juices, as a result juicers have become the latest hot item on the market that everyone wants. Ready in minutes, fresh juices are an excellent source of antioxidants, vitamins, and enzymes needed for good health. Those who are considering purchasing a slow juicer for sale should know what it can offer them over other models.

There are many styles of juicers available today, which vary in the quality of the results they produce as well as in price. Some may prefer the faster, more affordable centrifugal type, but most users would have to agree that in terms of yield and nutritional value, the slow or masticating juicer clearly stand out as superior.

Also known as "cold press" juicers, these machines operate quietly at slower speeds and precisely compress produce to extract their juice. Initially they may have a higher price tag, but eventually they make up for this in the volume and rich quality of the juices they produce. This process generates less heat which can be destructive to valuable nutrients. Some are also capable of producing other foods beside juice such as ice cream, sorbet, pasta, and nut milks or butters.

When buying a juicer, shoppers should look for the following features. It should be compatible with all types of fruits, vegetables, greens, herbs, and grasses. Being easy to clean is certainly something most users appreciate, and so is a machine that will yield a volume of juice, and slow models typically extract 35 percent more juice than other designs. More juice ultimately means money is saved on the amount of produce one needs to buy.

Less oxidation during the extraction process means that cold press juicers produce both a higher quality drink, and also less produce is wasted. Masticating machines extract more liquid nutrients from the solid pulp than other types, which is evidenced in the drier consistency of the pulp.

The average speed of a masticating juice machine is about 70 to 80 RPM, which generates a lot less heat than centrifugal models, this means that the nutritional value of the juice is not compromised as much. The resulting product has a rich, delicious taste with minimal foam and separation. When comparative assessments have been performed on juice made in a slow juicer and that made in a centrifugal type, the former comes out on top in its vitamin A and C content.

Drinking freshly extracted juices immediately after preparation gives one the optimal taste and nutritional benefits, but they can also be safely refrigerated to be enjoyed later. Vegetable blends can stay for up to 24 hours and fruit blends will last for 48 hours. Instead of using a blender, a cold press juicer also works well for juicing herbs, grasses, and other greens and for making nut milks that stay fresh longer.

Nobody wants the hassle of a contraption that is hard to clean every time it's used, which isn't a problem with most vertical cold press models. They have been designed in such a way that the juicing screen is kept clear of excessive pulp accumulation when in use, which means little work is needed to clean it up when finished using it.




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