Checkpoints Of Preparing And Consuming Live Lobster
Sea food cuisine ventures have gradually increased since people have embraced alternative dining methods. Owing to this reason, professional fishermen have embarked on obtaining the best. In many cases, consumption of live lobster is common, thus making it the main income earner. However, a lot more need to be done as far as preparation and consumption is concerned. The following pointers will be helpful when engaging in the process.
The convenient way of preparing a lobster is through steaming. Here a large pot should be used so that it can be able to accommodate all of them comfortably. You should not at any point overcrowd them in a tiny pot. The next thing to do is to put two inches of sea water in the bottle of large kettle. The steaming rack should then be set inside the pot.
Professionals recommend that you need to add one at a time. After doing this, the pot should be covered and the individual needs to start timing. Lobsters that weigh one pound are steamed for a period of ten minutes. Those that weigh five pounds must be steamed for about forty minutes for proper cooking.
The consumption exercise requires an individual to have in place all the right tools. They include scissors, lobster crackers, bowl and napkins. Napkins are needed to cover up the mess that will result from juices. Adherence to every equipment functions will assist in extracting as much meat as possible. By so doing, an individual will definitely have a nice experience eating their meal.
Begin by removing its claws through holding the body in one hand and twisting them with the other hand. The next thing to do involves separation of the tail from the body. This is carried out by twisting and then pulling them apart. At times, people usually throw away the body and head section. This should be discouraged since a lot of meat is found in these parts.
The top shell however, should not be consumed. It is usually hard and needs to be removed. After its removal, the individual will see the green colored liver on the inner part of the cavity. Additionally, the spongy gills and legs are also pulled away from the body. The legs should also never be taken for granted since a lot of flesh can be extracted from them.
Claws need to be separated by the use of nut cracker. This is carried out at the joints so that four pieces are obtained. It will be enjoyable to consume the huge pieces of the claw meat when the individual does not intend to break them into four. Removal of the shell on the other hand is done using a cracker or sea food scissors.
When it comes to the tail, the individual should engage in sticking one finger in the base where there is a small opening and pushing the tail meat out. Similarly, you can also use a fork. However, the black vein that runs the entire length of the tail met should be removed and discarded. The following checkpoints will come a long way in ensuring that you enjoy your delicacy.
The convenient way of preparing a lobster is through steaming. Here a large pot should be used so that it can be able to accommodate all of them comfortably. You should not at any point overcrowd them in a tiny pot. The next thing to do is to put two inches of sea water in the bottle of large kettle. The steaming rack should then be set inside the pot.
Professionals recommend that you need to add one at a time. After doing this, the pot should be covered and the individual needs to start timing. Lobsters that weigh one pound are steamed for a period of ten minutes. Those that weigh five pounds must be steamed for about forty minutes for proper cooking.
The consumption exercise requires an individual to have in place all the right tools. They include scissors, lobster crackers, bowl and napkins. Napkins are needed to cover up the mess that will result from juices. Adherence to every equipment functions will assist in extracting as much meat as possible. By so doing, an individual will definitely have a nice experience eating their meal.
Begin by removing its claws through holding the body in one hand and twisting them with the other hand. The next thing to do involves separation of the tail from the body. This is carried out by twisting and then pulling them apart. At times, people usually throw away the body and head section. This should be discouraged since a lot of meat is found in these parts.
The top shell however, should not be consumed. It is usually hard and needs to be removed. After its removal, the individual will see the green colored liver on the inner part of the cavity. Additionally, the spongy gills and legs are also pulled away from the body. The legs should also never be taken for granted since a lot of flesh can be extracted from them.
Claws need to be separated by the use of nut cracker. This is carried out at the joints so that four pieces are obtained. It will be enjoyable to consume the huge pieces of the claw meat when the individual does not intend to break them into four. Removal of the shell on the other hand is done using a cracker or sea food scissors.
When it comes to the tail, the individual should engage in sticking one finger in the base where there is a small opening and pushing the tail meat out. Similarly, you can also use a fork. However, the black vein that runs the entire length of the tail met should be removed and discarded. The following checkpoints will come a long way in ensuring that you enjoy your delicacy.
About the Author:
For the latest information about live lobster, pay a visit to our web pages online here today. Additional details are available at http://thefreshlobstercompany.com now.
Comments
Post a Comment
Put your fingerprint cold building