Fruit Cobbler Mix Has Multiple Uses
Many consider dessert to be the final close to a perfect meal. However, there are some home cooks that see making dessert as an extra step that can be avoided, especially if it involves using the oven. Even if a person has a sweet tooth every so often, having fruit cobbler mix in the pantry may save time by making many dessert treats.
Many people think of cobbler or pie as an indulgent treat but this does not have to be. While served warm with vanilla ice cream, hot caramel sauce, or a sweet buttery crumb topping, at most restaurants, home versions allow more portion control. There are even ways to make the basic ingredients less fattening since that main ingredient is fruit, which is good for the body.
Probably the most popular squash is the zucchini, also known as Italian squash. Like the carrot, there is a slightly sweet flavor that lends itself well to breakfast bread and some pastries. These also cook into a soft texture that is easy to disguise. Zucchini bread sold in most coffee shops is a good example of this.
This crumble is something that is being used often in other desserts, like cake and cinnamon crumb muffins. Easy donuts can be made by cutting raw premade biscuits and cooking in deep fryer until brown. Once drained, cover with glaze, followed by crumb mixture. Cobbler mixture can also add a little spice to savory side dishes like apple stuffing or honey cornbread.
If a person wanted to make a healthy, low sugar dessert, they can up the ante by adding a few extras to the cobbler mix. Sometimes ground cinnamon and vanilla extract bring out a natural sweetness in apples, carrots, and sweet potatoes. These can be added to the cooked ingredients before topping with cobbler mixture.
Even though most recipe directions call for melted butter, there are butter substitutes that have fewer calories and cholesterol. Canola oil is very low in saturated fat and one of the least expensive oils that does not have a lot of saturated far. However, some choose to bake with coconut oil, as it has a mild, sweet flavor.
Once the dessert has cooked and cooled enough to eat, choosing a lowfat companion should be easy. For those who love vanilla ice cream, an Italian gelato has fewer calories and cholesterol per serving. Greek yogurt can also be frozen until hard and served alongside a warm cobbler. Dairy free whipped topping is also a good option.
Anyone who has ever made a fruit cobbler knows that it is one of the easiest desserts to make. Some like to save time by cooking their fruit in a skillet or adding canned pie filling before placing mixture in an oven. This can also be a convenient snack for those who like having someone sweet while on the go. It can be healthier than most candy treats by adding dried cranberries and walnuts for more sustenance.
Many people think of cobbler or pie as an indulgent treat but this does not have to be. While served warm with vanilla ice cream, hot caramel sauce, or a sweet buttery crumb topping, at most restaurants, home versions allow more portion control. There are even ways to make the basic ingredients less fattening since that main ingredient is fruit, which is good for the body.
Probably the most popular squash is the zucchini, also known as Italian squash. Like the carrot, there is a slightly sweet flavor that lends itself well to breakfast bread and some pastries. These also cook into a soft texture that is easy to disguise. Zucchini bread sold in most coffee shops is a good example of this.
This crumble is something that is being used often in other desserts, like cake and cinnamon crumb muffins. Easy donuts can be made by cutting raw premade biscuits and cooking in deep fryer until brown. Once drained, cover with glaze, followed by crumb mixture. Cobbler mixture can also add a little spice to savory side dishes like apple stuffing or honey cornbread.
If a person wanted to make a healthy, low sugar dessert, they can up the ante by adding a few extras to the cobbler mix. Sometimes ground cinnamon and vanilla extract bring out a natural sweetness in apples, carrots, and sweet potatoes. These can be added to the cooked ingredients before topping with cobbler mixture.
Even though most recipe directions call for melted butter, there are butter substitutes that have fewer calories and cholesterol. Canola oil is very low in saturated fat and one of the least expensive oils that does not have a lot of saturated far. However, some choose to bake with coconut oil, as it has a mild, sweet flavor.
Once the dessert has cooked and cooled enough to eat, choosing a lowfat companion should be easy. For those who love vanilla ice cream, an Italian gelato has fewer calories and cholesterol per serving. Greek yogurt can also be frozen until hard and served alongside a warm cobbler. Dairy free whipped topping is also a good option.
Anyone who has ever made a fruit cobbler knows that it is one of the easiest desserts to make. Some like to save time by cooking their fruit in a skillet or adding canned pie filling before placing mixture in an oven. This can also be a convenient snack for those who like having someone sweet while on the go. It can be healthier than most candy treats by adding dried cranberries and walnuts for more sustenance.
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