The Strict Rules Applicable To Halal Certified Meals

By Brian King


The daily lives of Muslims are strictly regulated by the many laws and rules contained in the Islamic Law. Every aspect of life is affected. There are also very strict rules regarding the packaging, manufacturing and preparations of food. For Muslims, these rules are important because to them, food is not just fuel for the body. It also has a profound effect on the morals and spirit of the individual. This is the main reason why Muslims make sure that they only consume Halal certified meals.

Halaal certification is handled by Halaal Councils. They do not grant certification easily and go to great lengths to make sure that applicants comply with all the requirements applicable to Halaal food. Certification is a lengthy process and certification is only granted for one year at a time. Infringements of any rule will certainly lead to the immediate cancellation of the Halaal certification.

Some foods are utterly forbidden to Muslims. They may not consume alcohol in any form. This is even the case with medication that contains alcohol. Extracts used during the preparation of food must be sourced from specially licensed abattoirs where permanently on site Muslim inspectors make sure that the entire process is conducted according to the rules of the Islamic Law. Pork is also completely forbidden.

It is not only the ingredients used in preparing Halaal food that is controlled by Islamic Law. They way in which it is packaged and prepared are also subjected to strict rules. Utensils and tools that have been used for the reparation of non Halaal food may never be used. Containers and utensils used for Halaal food must even be cleaned and stored separately. No cross contamination of food or utensils is allowed.

It is not necessary to be a Muslim to apply for Halaal certification. Anyone that strictly adheres to the rules contained in the Islamic Law may apply. Applicants do not have to concentrate solely on the manufacture, packaging or preparation of Halaal food either, but great care must be taken to avoid cross contamination. Halaal Councils prefer the presence of Muslims when food is prepared, but this is not a strict requirement.

It is interesting to note that it is not only Muslims that prefer or insist upon Halaal food. There are numerous people from other religions and beliefs that also prefer this food. In many cases this is because they know that this food has been manufactured, prepared and packaged under very strict conditions of hygiene. They also know that Halaal food uses only the very best ingredients.

Any lucrative market will attract dishonest operators and Halaal food is no exception. Many manufacturers, food outlets and restaurants proclaim themselves as Halaal friendly, trying to create the impression that they are certified. It is best to check the official Halaal website to make sure that an outlet or restaurant has indeed been awarded certification. Packaging should also feature the official logo of the Halaal Council.

There is no downside to the consumption of Halaal food. It is healthy and the standards maintained during preparation and manufacturing are extremely high. For Muslims, adherence to the rules related to food is an integral and important part of their spiritual lives.




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